The Galloping Gourmet

Llandoger Trow Pie

Features a baked fish pie served in molded shell-shaped pie crusts. Scallops and herring are combined with mushrooms and flamed sherry. Grahams visits Bristol, England and the Llandoger Inn for which the dish is named. (Episode: GA0256)

Recipes from this episode
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  • Created by Graham Kerr for the Llandoger Trow Inn in Bristol England
    Cook Time:
    40 min