Season 23, Episode 4

Quick and Easy: Chicken

It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. Then she combines a fast family favorite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili.
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Recipes From This Episode

Mustard Herb Chicken Cutlets and Garlic Spinach

Chicken Nugget Bacon Ranch Club

Fast White Chicken Chili

Peanut Chicken Pasta

Upcoming Airings

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Wednesday
May 29
11:30am | 10:30c
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