Season 4, Episode 7

Secret Life of... Succulent Seafood

You can have them grilled, steamed, or boiled, and you can enjoy them in elegant restaurants or in casual beachside shacks. No matter where you eat ‘em, or how- lobster, crab legs, clams, and shrimp tantalize our tastebuds. Join Jim O’Connor as he casts the net and cracks open the shell to reveal the history of succulent seafood.
See Tune-In Times

Restaurants From This Episode

Previous Episode

Secret Life of... Cocktails

Next Episode

Secret Life of... Comfort Foods

On TV

The Pioneer Woman

9:30am | 8:30c

Cake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Eat, Sleep, BBQ

7:30pm | 6:30c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c