Since 1913, Grand Central Oyster Bar has been housed in New York's famed Grand Central Terminal. Scott Conant calls the Oysters Rockefeller made with spinach and melted hollandaise old-school cooking at its best. The crowds also clamor for the New England clam chowder, which features a roux of flour and cornstarch that’s added to a base of celery, onions, clam juice and potatoes. Surf clams and plenty of both light and heavy cream add to the richness. If you love oysters, make sure to try the oyster pan roast.
Special Dishes: Oysters Rockefeller, Clam Chowder
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