Season 1, Episode 1

Fish & Shellfish

Jennifer cooks:Fish Pie; Scallops with Leeks Clarissa Cooks: Gigot of Monkfish Rosemarin with Anchovies; Crab, Corn & Corander Fritters
See Tune-In Times

Recipes From This Episode

Gigot of Monkfish Romarin with Anchovies

Scallops with Leeks

Crab, Corn and Coriander Fritters

Previous Episode

Food in the Wild

Next Episode