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10 Thanksgiving Cupcakes You'll Want To Bake Every Year

Updated on October 01, 2025

There's no reason that pies should get all the glory after your Thanksgiving feast — especially when these festive cupcakes are so easy to make.

Photo: Armando Rafael; Armando Rafael ©
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Our Best Thanksgiving Cupcake Ideas

While there's so much to love about a buffet of autumnal treats, sometimes the Thanksgiving dessert spread can be a little bit predictable (we're looking at you, pumpkin pie). That's why we like to add a few hand-held treats (like cupcakes) to the spread. The perfect size for one — and topped with fluffy whorls of frosting — there's truly nothing better than a homemade cupcake. That's why we've rounded up our favorites for Turkey Day.

This time of year, plain, old vanilla just won't do. We recommend leaning into seasonal fall flavors (like pumpkin, apple and sweet potato), along with indulgent add-ins that are right at home at a Thanksgiving feast (think buttery pecans or rich brown sugar). Finish with a festive flourish and you've got a themed treat that's even better than the turkey and sides!

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Photo: Armando Rafael; Armando Rafael ©
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Pumpkin Pie Cupcakes

What could be better than pumpkin pie? How about pumpkin pie cupcakes? These super-moist treats are almost like steamed pudding, topped and filled with cream cheese-thickened whipped cream. Afraid you'll miss the crust? There it is, in the form of a crunchy pie-dough garnish.
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Photo: KATE MATHIS
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Turkey Tail Cupcakes

An easy trick (brushstrokes of melting candy) is the key to these cute and crafty cupcakes. They're made with box-mix cupcakes, too — for a festive Thanksgiving dessert that bakers of all skill levels can accomplish.

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Photo: Armando Rafael; Armando Rafael ©
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Brown-Butter Pecan Pie Cupcakes

Why choose between fluffy cheesecake and dense, gooey pie when you can have both? Bake this cheesecake up to two days before you plan to serve it, then top with our oozing pecan-caramel sauce to mash the two favorites together. The bottom chocolate graham cracker crust adds rich flavor and texture to balance the dessert out.
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Sweet Potato Cupcakes with Cinnamon Frosting

These sweet cupcakes are a fall favorite. The tender, moist cake is topped with tangy cream cheese icing spiked with tons of cinnamon. The coziest cupcakes for the coziest season!

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Photo: Teri Lyn Fisher
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Thanksgiving Turkey Cupcakes

These moist pumpkin cupcakes are topped with a one-bowl chocolate buttercream and easy-to-find confections for a fun and tasty holiday treat that everyone will want to gobble up (pun intended!). The cupcakes can be made a day or two ahead but wait to decorate them until the day you are serving.

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Photo: Armando Rafael; Armando Rafael ©
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Apple Pie Cupcakes

Though you usually shouldn’t mess with a classic, we did, and we’re glad. We transformed everyone’s favorite apple pie into an all-new dessert by giving cupcakes a gooey apple pie filling and the transformative finale: a slightly tangy sour cream whipped topping.
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Photo: Armando Rafael; Armando Rafael ©
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Sweet Potato-Marshmallow Mini Cupcakes

Whether sweet potato casserole is in fact a side dish or dessert is a hotly debated topic at the Thanksgiving table each year. Move the dish definitively into the dessert camp by serving spiced cupcakes (they even have a dash of hot cayenne!) topped with halved, broiled or toasted marshmallows.
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Coffee Cake Cupcakes

A warm, cinnamon-y treat is right at home in any Thanksgiving dessert spread — especially these cupcakes that go over the top with a heaping amount of streusel packed onto the top of each bite.

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Photo: Armando Rafael; Armando Rafael ©
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Cranberry-Orange Cupcakes

Can cranberry sauce save a dry turkey? It can jazz up the dessert table in the form of orange-zested, bright pink-frosted cupcakes that taste just like the sweet-tart side dish. They’re a welcome break from all those brown pies.
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Honey Cupcakes with Salted Honey Frosting

Packed with a mix of apples and honey, these fall-forward cupcakes are the perfect after-dinner bite on Turkey Day. They’re super moist and topped with a sweet and creamy frosting that features a touch of salt — just enough to really enhance the other flavors in the dessert.

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