22 Brussels Sprouts Recipes Everyone Will Love

In season during the fall and winter, Brussels sprouts are a great choice whether you need a healthy weeknight side or a veggie to round out your holiday meal. They sometimes get a bad rap because they can produce a strong, sulfurous aroma — but that can easily be kept in check by not overcooking the sprouts. Try speedy methods (like cooking the Brussels sprouts in your air fryer) or ones that involve dry heat (like roasting them in the oven) for best results. This recipe is one of our favorites; it relies on oven-roasting but tempers the savory char of the sprouts with the addition of sweet, glazed red grapes.

To appeal to the masses, serve your Brussels in a pig-in-a-blanket style. Wrapped in a buttery puff pastry and swaddled in prosciutto and cheese, who could resist this?

You can never go wrong with a simple take on a classic dish. A quick toss with salt and olive oil definitely does the trick when it comes to these perfectly roated Brussels sprouts.

Add everyone's favorite super food (mighty kale!) into your dish for an extra crunch and green goodness. Shavings of parmesan cheese layer on a nice, nutty flavor.

Need to incorporate more veggies into your meals? These Brussels sprout latkes should do the trick! Fry them up until their golden-brown and sprinkle with salt. Yum!

This recipe has it all (color, flavor and texture) thanks to the mix of pomegranate seeds, butternut squash and Brussels sprouts.

The easiest way to get your sprouts extra crispy? Cook them in the air fryer! You'll use less oil but still get the texture you're craving.

A creamy garlic and shallot sauce dresses up sliced Brussels sprouts in the tastiest way possible.

For a beautiful display of greens, try shaving brussels sprouts and adding a bit of savory pancetta.

Dare to be different? Create a crostini that's topped with the delicious flavors of Brussels sprouts, ricotta and pine nuts.

It's hard to resist the crispy bits of roasted Brussels sprouts – the caramelized outer parts and little leaves that fall off when roasting and turn perfectly golden. But there never seems to be enough of them. This recipe solves that problem by using shaved Brussels sprouts instead of whole or halves, so every bite is perfectly crispy. Shaved Brussels are commonly sold bagged in grocery stores, or you can shave your own on a mandoline or thinly slice them with a knife. A toss with lemon zest and juice amps up the flavor and a sprinkle of salty Parmesan adds nuttiness.

When your brussels are nicely browned and tender, drizzle balsamic vinegar for a rich, savory flavor that's hard to beat.

This dish is so simple that even a novice cook can pull it off without a hitch. Tender, flavorful and all-together impressive — everyone's going to be asking you for this recipe.

Glazed and caramelized with maple syrup? Mmmm. Wrapped in salty bacon? Yes, please! This recipe is the definition of next-level deliciousness.

These roasted Brussels sprouts only require three ingredients — but they're packed with flavor.

Treat your taste buds to a spicy surprise with these chile pepper-topped sprouts. But don't worry, they're not too hot — some cream and a few buttery pine nuts help round the flavor out.

What makes this dish special? It has two times the smoky goodness: bacon and the seasonings from cooking on the grill.

Keep it fresh and simple with this recipe. You can serve these Brussels sprouts as a side dish or use them as an add-in for salads, frittatas and more.

Shake things up with a shredded version of this fan-favorite vegetable. The key is using your food processor; it allows you to slice your sprouts really thin.

Creole mustard, lemon and garlic brighten up a bowl of Brussels in no time.

Looking for a fresh way to cook Brussels? Throw them in a hot cast-iron skillet and pop them into the oven for a crunchy, salty side dish.