The Best Gluten-Free Food

Dipping the chicken in buttermilk before coating it in a seasoned, gluten-free flour mix ensures that it's moist and super juicy on the inside and crispy on the outside.

Slather your favorite jam between the two layers of this moist, tender cake before frosting it all with vanilla buttercream frosting.

Oats themselves are naturally gluten-free. However, since they are usually grown side by side with wheat, transported in the same truck as wheat and manufactured on the same production lines as wheat, oats are often cross-contaminated and thus not gluten-free. The good news is that companies like Bob's Red Mill now sell certified gluten-free oats.

This recipe makes two dozen kid-approved, gluten-free cupcakes, but it also makes a lovely two-layer cake.