Vegetarian Recipes, Reimagined

Classic meaty dishes are no longer off-limits for those following meat-free diets.

Meat-Free Mains

Our Top Vegetarian Recipes

Baked Macaroni and Cheese

Stove Top Mac-n-Cheese

Baked Penne with Roasted Vegetables

French Toast

Fettuccine Alfredo

Roasted Tomato Basil Soup

Slow Cooker Macaroni and Cheese

Roasted Asparagus

Cream of Wild Mushroom Soup

Zucchini Parmesan Crisps

Pasta Primavera

Penne with Spinach Sauce

Cauliflower Gratin

Fresh Corn Salad

Butternut Squash Lasagna

Crunchy Noodle Salad

Butternut Squash Soup

Penne with Sun-Dried Tomato Pesto

Spinach Gratin

Zucchini Gratin

Fusilli with Spinach and Asiago Cheese

Nick and Toni's Penne Alla Vecchia Bettola

Portobello Mushroom Lasagna

Lemon Fusilli with Arugula

White Bean Dip with Pita Chips

Cinnamon Baked French Toast

Gazpacho

Cheesy Baked Tortellini

Hummus

Creamy Farfalle with Cremini, Asparagus, and Walnuts

Spaghetti Aglio E Olio

Eggplant Parmigiana

Spicy Macaroni and Cheese

Sauteed Kale

Overnight Oatmeal

Penne with Butternut Squash and Goat Cheese

Pizza Pizzas

Ravioli with Balsamic Brown Butter

Waffles

Pasta Ponza

Penne with Vodka Sauce

Oatmeal Cookie Pancakes

Fettuccine Alfredo

Pasta, Pesto, and Peas

Angel Hair with Sun-dried Tomatoes and Goat Cheese

Corn Chowder

Eggplant Parmesan

Vegetarian "Southern-style" Collard Greens

Rigatoni with Vegetable Bolognese

Oven Roasted Broccoli

Mushroom Parmesan

Eggplant Parmesan

Spaghetti with Oil and Garlic (Aglio e Olio)

Breakfast Burrito