Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Aglio e Olio with Prosciutto 01:14 Get the Recipe Giada De Laurentiis dresses up her fusilli pasta with fresh peas and salty prosciutto cooked in olive oil and garlic and tossed with Parmesan cheese. From: The Flavors of Capri with Giada in Italy Similar Topics: Related Videos Vegan Dal 00:59 Japanese Pan Omelet 01:02 Healthy Peanut Soba Noodles 00:41 Coconut Shrimp with Rice 00:53 Overnight Carrot Cake Oats 00:38 Chicken Enchilada Rice Bake 00:56 Steak and Tabbouleh Salad 01:11 French Onion Noodle Casserole 01:16 More Videos Indian Butter Chicken 00:34 Mexican Pizzas with Chorizo 00:47 Chinese Beef with Broccoli 01:27 Churro Marshmallow 00:49 Beet Tahini Hummus 00:37 Matambre with Chimichurri 01:32 Bottle of Rum Punch 00:50 Queso Fundido con Chorizo 00:43 Zucchini Enchiladas 00:47 Churro Pancakes 00:30 Chinese New Year 05:39 Spicy Pumpkin Dip 00:31 Holiday Monster Cookies 01:22 Tyler's Potato Gnocchi 02:29 Peas and Pancetta 00:32 Butter-Mint Peas 02:22 We Recommend 35 Leftover Ham Recipes That Will Make You Glad You've Got Extras 35 Photos Meat and Poultry Temperature Guide The 50 All-Time-Best Ground Beef Recipes 50 Photos The Ultimate Italian Cookie Guide 15 Photos How to Make Your TikTok Baked Feta Pasta Just Right, According to a Recipe Developer 58 Chicken Thigh Recipes You’ll Make All the Time 58 Photos
