Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Charred Rapini with Anchovies 01:24 Get the Recipe An olive, anchovy and Fresno chile vinaigrette adds salty heat to Chef Antonia Lofaso's easy sauteed rapini. Similar Topics: Related Videos Romaine with Bacon Dressing 02:25 Broccoli Stem Salad 05:35 Tahini Puree with Toasted Pita 04:00 Caramelized Onion Toasts 02:19 Snap Pea Side Dish 03:56 Charred Veggie-Cheese Grits 02:03 Green Bean and Pesto Potatoes 03:37 Hate It or Plate It: Anchovies 05:54 More Videos Baked Cod with Garlic 04:49 Blackfin Tuna Tacos 02:53 Ree's Crash Hot Potatoes 01:44 Ree's Best Green Beans Ever 01:49 Grilled Greens and Wild Salmon 03:30 Beef Kebabs with Giardiniera 04:25 Rich Cauliflower Mash 01:44 Turkey Bread 01:13 Roasted Salmon Tacos 04:00 Salmon Burgers with Vegetables 03:14 Halloumi Fries 01:35 Spiralize Everything 02:17 Homemade Yeast Rolls 02:57 Green Goddess Chicken Salad 03:15 Chicago Street-Style Fish Dog 03:54 Wood-Fired Socca with Herb Dip 01:00 We Recommend 8 Anchovy Recipes that Taste Anything But Fishy Sardines Versus Anchovies: What’s the Difference?
