Herbed Desai Vada with Chutney | Food Network

Herbed Desai Vada with Chutney

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Herbed Desai Vada with Chutney

05:30

Palak Patel and guest Megha Desai fry up crispy golden fritters made from a fermented chickpea, lentil and rice batter and serve them with a spicy, smooth chutney and creamy mango lassis.

From: Herbed Desai Vada with Cilantro Chutney and Mango Lassi with The Diwali Menu

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