Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Knife Skills: Shredding Kale 00:43 Get the Recipe Learn an easy technique for cutting greens into fine ribbons, then out those new skills to work with Kale and Apple Salad. From: Food Network Kitchen Similar Topics: Related Videos Steak and Tabbouleh Salad 01:11 Zucchini Enchiladas 00:47 Beet Tahini Hummus 00:37 French Onion Noodle Casserole 01:16 Spicy Pumpkin Dip 00:31 Overnight Carrot Cake Oats 00:38 Chinese New Year 05:39 Chinese Beef with Broccoli 01:27 More Videos Chicken Enchilada Rice Bake 00:56 Holiday Monster Cookies 01:22 Queso Fundido con Chorizo 00:43 Matambre with Chimichurri 01:32 Churro Pancakes 00:30 Mexican Pizzas with Chorizo 00:47 Japanese Pan Omelet 01:02 Knife Sharpening 101 01:28 Know Your Knife Techniques 01:01 James Briscione: Knife Cuts 04:43 Veggie Salad and Knife Skills 04:36 5 Essential Kitchen Tools 01:13 Briscione: The Knives You Need 04:18 Pumpkin Carving Hacks 00:57 Valerie's Tuscan Kale Salad 03:36 How to Cut a Plum 00:20 We Recommend Food Network Staffer Diary: I Took a Knife Skills Class, and Here's What I Learned
