A spicy Tex-Mex treat using pre-cooked sausage links and cresent rolls.
Make festive finger food by turning pre-made pie crust into Pinata Pockets.
Sandra Lee makes her own sweet-rimmed version of the margarita.
Try this Sandra Lee recipe for out of this world cream cheese flan.
Sandra Lee makes Mexican-inspired pizza and fondue.
For a new family favorite, serve them these fast-bake artichoke nachos.
52 Different Ways to Eat Eggs