Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Seared Wild Striped Bass 01:47 Get the Recipe Anne Burrell sautees spring vegetables in garlic oil to add freshness and crunch to her seared fish dish. Similar Topics: Related Videos Overnight Carrot Cake Oats 00:38 Steak and Tabbouleh Salad 01:11 Zucchini Enchiladas 00:47 Beet Tahini Hummus 00:37 French Onion Noodle Casserole 01:16 Chinese Beef with Broccoli 01:27 Chinese New Year 05:39 Vegan Dal 00:59 More Videos Spicy Pumpkin Dip 00:31 Coconut Shrimp with Rice 00:53 Healthy Peanut Soba Noodles 00:41 Chicken Enchilada Rice Bake 00:56 Indian Butter Chicken 00:34 Mexican Pizzas with Chorizo 00:47 Churro Marshmallow 00:49 Japanese Pan Omelet 01:02 Bottle of Rum Punch 00:50 Queso Fundido con Chorizo 00:43 Matambre with Chimichurri 01:32 Churro Pancakes 00:30 Pan-Fried Catfish Sandwich 07:00 Holiday Monster Cookies 01:22 Leaf-Wrapped Chilean Seabass 06:49 Spring Pasta with Mushrooms 06:07 We Recommend The Easiest Vegetables to Grow at Home 10 Shockingly Grill-Friendly Vegetables 21 Photos Giada's 30-Minute Pasta with Mushrooms and Asparagus — Meatless Monday 25 Broccoli Recipes You’ll Keep Coming Back To 25 Photos Salad Side Dish Recipes 8 Photos 26 Green Bean Recipes That Make It Easy to Eat Your Veggies 26 Photos