At-Home Shrimp Boil
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 232
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 25
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 28
- Cholesterol
- 229
- Sodium
- 1070
- Total: 1 hr 5 min (includes soaking time)
- Active: 35 min
Ingredients
2 yellow onions, quartered
3 celery stalks, roughly chopped
1 green bell pepper, quartered
2 lemons, quartered
1 head of garlic, sliced in half horizontally
2 bay leaves
1/4 cup kosher salt
2 tablespoons crab seasoning
2 tablespoons creole seasoning
1 tablespoon whole black peppercorns
1 tablespoon cayenne pepper, plus more if desired
1 tablespoon smoked paprika
4 pounds uncooked head-on shrimp in the shell
4 ears corn, husked
1 pound small red potatoes
Hot sauce, for serving
Lemon wedges, for serving
Directions
- Fill the largest pot you have two-thirds full of water and heat over high heat until it reaches a rolling boil.
- Add the onions, celery, bell pepper, lemons, garlic, bay leaves, salt, crab seasoning, creole seasoning, peppercorns, cayenne pepper and smoked paprika. Bring back to a rolling boil, then add the shrimp and stir so that they are all submerged in the water. Cook for 1 minute, then turn the heat off, cover the pot and leave it on the hot stove so that the shrimp can absorb the flavors.
- Allow the shrimp to soak for 30 minutes, or up to 1 hour. Remove the shrimp by straining them from the liquid and set aside. Return the liquid and other solids to the pot, place over high heat again and heat until the liquid reaches a rolling boil again.
- Once boiling, add the corn and potatoes and cook until the potatoes are fork-tender and the corn is tender, about 8 minutes. Remove the corn and potatoes by straining the stock. (You can serve a little stock alongside the shrimp for dipping, and you can also reserve any remaining stock for another use.)
- Enjoy the shrimp, corn and potatoes while warm. Serve with hot sauce, lemon wedges and a little stock for dipping if desired.