Baked Sweet Potato Fries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 178
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 33
- Dietary Fiber
- 5
- Sugar
- 8
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 379
- Total: 35 min
- Active: 15 min
Ingredients
2 pounds sweet potatoes
2 tablespoons olive oil, canola oil or melted unsalted butter
Kosher salt
Freshly ground black pepper
Paprika or desired spices, for sprinkling (optional)
Ketchup and/or ranch dressing, for serving (optional)
Directions
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
- Peel the sweet potatoes and cut them into 1/2-inch thick wedges.
- Put the potatoes in a large bowl and drizzle with the oil. Season with salt, pepper and your choice of other spices, if using, and toss to coat. Arrange the potatoes in a single layer on the prepared baking sheet.
- Roast the potatoes, flipping once if their bottoms darken quickly, until tender and crispy, about 20 minutes, depending on their size. Serve with ketchup and/or ranch, if desired.