Brussels Sprout, Apple and Pear Slaw
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 236
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 23
- Dietary Fiber
- 6
- Sugar
- 11
- Protein
- 3
- Cholesterol
- 8
- Sodium
- 501
- Total: 20 min
- Active: 20 min
Ingredients
1/3 cup mayonnaise
3 tablespoons apple cider vinegar
3/4 teaspoon celery seeds
12 ounces Brussels sprouts, trimmed and thinly sliced
1 large Granny Smith apple, cored and julienned
1 very firm Bartlett pear, cored and julienned
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Directions
- In a large bowl, whisk together the mayonnaise, vinegar, and celery seeds. Add the Brussels sprouts, apple, and pear and toss well. Season with salt and pepper and toss again. Serve.
Cook’s Note
I prefer to slice Brussels sprouts by hand instead of using a food processor or mandolin because you can get them just thick enough that way, and I happen to love their just-firm-enough bite. To get long, thin slices that hold their natural shape, I slice them lengthwise. It's easy! Just trim the root so the sprout will stand on a work surface and slice down lengthwise. If you prefer, pick up store-bought sliced ones.