Recipe courtesy of John Cusimano
Burnt Orange Margarita
- Level: Easy
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 149
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 22
- Dietary Fiber
- 0
- Sugar
- 19
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 4
- Total: 5 min
- Active: 5 min
Ingredients
2 ounces reposado tequila
2 ounces cinnamon syrup (see Cook's Note)
1 ounce lime juice
1 ounce orange juice
Flamed orange peel, for garnish (see Cook's Note)
Directions
- Add first four ingredients to cocktail shaker. Add ice, shake and strain into ice-filled rocks glass. Garnish with flamed orange peel.
Cook’s Note
To make cinnamon syrup, heat equal parts sugar and water until sugar melts and add 2 cinnamon sticks per 1 cup of syrup. Cool and store in fridge. For the flamed orange peel, use a vegetable peeler to slice orange peel. Hold peel skin-side down over drink. Light match carefully between peel and drink and squeeze peel into drink.