Doughnut Sugar Cookies
- Level: Easy
- Yield: 12 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 242
- Total Fat
- 10
- Saturated Fat
- 2
- Carbohydrates
- 38
- Dietary Fiber
- 0
- Sugar
- 29
- Protein
- 1
- Cholesterol
- 5
- Sodium
- 155
- Total: 1 hr 15 min (includes setting time)
- Active: 15 min
Ingredients
Twelve 3.5-inch round soft-baked sugar cookies
4 ounces ready-made pink cookie icing
About 1/4 cup assorted multicolor sprinkles
4 ounces ready-made white cookie icing
Directions
Special equipment:
a 1-inch round cookie cutter- Use a 1-inch round cookie cutter to cut the centers out of each cookie. Outline the holes of half of the cookies with the pink icing, then pipe an undulating line around the outer edges. Flood the cookies inside the outline. Add sprinkles on top. Repeat this process with the white icing on the remaining 6 cookies. Let cookies stand until set, about 1 hour.