Recipe courtesy of Catherine McCord

Frozen Yogurt Bark

Name: Frozen Yogurt Bark
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 4 servings
Ingredients: 2 cups whole-milk plain Greek yogurt; 3 tablespoons honey; 1 teaspoon vanilla extract; Pomegranate seeds and chocolate chips; Blueberries and almonds (or candy-coated chocolate candies, such as M&M's); Raspberries and pistachios

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Level: Easy
Yield: 4 servings

Total: 8 hr 10 min (includes freezing time)
Active: 10 min

I never -- and I mean, never -- get sick of eating ice cream and frozen yogurt, but it sure is fun to mix it up once in a while. When I was a kid, I loved the places where you got to pick your ice cream base and then add any mix-ins you wanted. This recipe is similar but uses Greek yogurt for the base instead. If you've never made frozen yogurt bark before now is the time to do it!

Ingredients

2 cups whole-milk plain Greek yogurt

3 tablespoons honey

1 teaspoon vanilla extract

Suggested Toppings:

Pomegranate seeds and chocolate chips

Blueberries and almonds (or candy-coated chocolate candies, such as M&M's)

Raspberries and pistachios

Directions

Stir together the yogurt, honey and vanilla in a medium bowl. Spread onto a parchment-lined baking sheet in an even layer and sprinkle with your desired toppings.
Freeze overnight, then break the bark into pieces and serve.

Frozen Yogurt Bark

Ingredients

Suggested Toppings:

Directions

Categories:

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