Recipe courtesy of Jim Meehan

Gin and Tonic

Name: Gin and Tonic
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: Cucumber wheels; Juniper berries; 2 ounces Gin (Hendricks brand); 4 ounces Tonic (Q, Fever Tree brands); Ice cubes

0 Reviews

Level: Easy
Yield: 1 serving

Total: 5 min
Active: 5 min

That is because tonic producers have started to make tonic the way it originally was meant to be, dry, effervescent and with natural ingredients.

Ingredients

Cucumber wheels

Juniper berries

2 ounces Gin (Hendricks brand)

4 ounces Tonic (Q, Fever Tree brands)

Ice cubes

Directions

In a wine glass, place two lime wheels and a few juniper berries in the bottom. Measure gin in a jigger and pour into the wine glass, then measure tonic in the same jigger and place in the wine glass. Add ice cubes, then finish with more cucumbers and juniper berries.

Gin and Tonic

Ingredients

Directions

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