Recipe courtesy of Jim Meehan

Gin Martini

Name: Gin Martini
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 2 1/4 ounces Ford's gin; 3/4 ounce Dolin dry vermouth; Lemon twist and olives, for garnish

0 Reviews

Level: Easy
Yield: 1 serving
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

93

Total Fat

0

Saturated Fat

0

Carbohydrates

0

Dietary Fiber

0

Sugar

0

Protein

0

Cholesterol

0

Sodium

1

Total: 5 min
Active: 5 min

The gin martini, made with gin, dry vermouth, and garnishes, is the definition of a classic cocktail. Hundreds of different cocktails served in a martini glass have been called "martinis," but for me, there's only one definitive version. Serve it well-chilled and use the best ingredients you can find, because the simplicity of the recipe allows for the purity of the cocktail to shine.

Ingredients

2 1/4 ounces Ford's gin

3/4 ounce Dolin dry vermouth

Lemon twist and olives, for garnish

Directions

Combine the gin and vermouth in a chilled mixing glass. Fill with ice and stir vigorously. Strain into a chilled martini glass. Garnish with olives, and pinch the lemon twist over the martini and discard. Serve immediately.

Gin Martini

Ingredients

Directions

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