Green Miso Spaghetti
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 630
- Total Fat
- 29
- Saturated Fat
- 14
- Carbohydrates
- 78
- Dietary Fiber
- 6
- Sugar
- 7
- Protein
- 15
- Cholesterol
- 54
- Sodium
- 506
- Total: 25 min
- Active: 15 min
Ingredients
350 grams (12 ounces) dried spaghetti
2 tablespoons olive oil
3 banana shallots, finely chopped
250 grams (9 ounces) spring greens, shredded
100 grams (3 1/2 ounces) unsalted butter
3 tablespoons red miso paste
Directions
Special equipment:
Saucepan, frying pan, small saucepan- Cook the pasta in a saucepan of boiling salted water for 10 to 12 minutes, then drain, reserving a cup of the cooking water.
- Meanwhile, heat the oil in a frying pan and fry the shallots for 5 minutes until soft but not colored. Add the greens and a splash of the pasta water, cover and cook for 2 to 3 minutes.
- Melt the butter with the miso paste and blend with 150ml (2/3 cup) of the pasta water until smooth. Add to the drained pasta with the greens. Serve with lots of cracked black pepper.