Recipe courtesy of Mikey Cole
"Ice Ice Mikey" (Triple Vanilla Ice Cream)
- Level: Easy
- Yield: 1 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 28 servings
- Calories
- 312
- Total Fat
- 22
- Saturated Fat
- 13
- Carbohydrates
- 25
- Dietary Fiber
- 0
- Sugar
- 25
- Protein
- 5
- Cholesterol
- 153
- Sodium
- 199
- Total: 35 min (plus freezing time)
- Active: 15 min
Ingredients
1 dozen large eggs
3 whole vanilla beans in pods (1 each Madagascan, Mexican and Indonesian), insides scraped
3 cups sugar
2 teaspoons kosher salt
6 cups heavy cream
4 cups whole milk
Directions
Special equipment:
tabletop ice cream machine (any brand will do, but Mikey's is a 4-quart Cuisinart)- Combine the eggs, vanilla, sugar and salt in a blender and mix for a few minutes. Add the milk and half the cream, blend, and then add the rest of the cream until mixed and smooth. Transfer to a tabletop ice cream machine and process for 20 minutes. Freeze overnight in an airtight container.