Mezcal Sour
- Level: Easy
- Yield: 1 serving
- Total: 5 min
- Active: 5 min
Ingredients
1 lime
1 orange
1 1/2 ounces fresh lime juice
1 1/2 ounces young mezcal, such as Santa Pedrera
1/2 ounce light agave syrup
Ice
Angostura bitters, for garnish
Lime twist, for serving
Directions
Special equipment:
a cocktail shaker with Hawthorne strainer- Remove one wide strip of peel with a vegetable peeler from both the lime and orange.
- Combine the lime peel, orange peel, lime juice, mezcal and agave in a cocktail shaker. Fill the shaker with ice, cover and shake vigorously until the outside is very cold, about 20 seconds. Strain the cocktail through a Hawthorne strainer or a slotted spoon into a coupe glass. Garnish with a few drops of Angostura bitters. Top with a lime twist.