Recipe courtesy of Julie Reiner

Negroni

Name: Negroni
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 1 ounce sweet vermouth, preferably Cinzano brand; 1 ounce Campari; 1 1/2 ounces gin, preferably Tanqueray brand; Ice cubes; One huge ice cube; Orange twist, for garnish

0 Reviews

Level: Easy
Yield: 1 serving

Total: 5 min
Active: 5 min

"The Negroni," says Julie Reiner, "is one of the most perfect cocktails ever created—and probably the drink I make for myself more often than anything else at home." Although the classic version is made with equal parts gin, sweet vermouth, and Campari, Reiner likes it "boozier," with a bit more gin.

Ingredients

1 ounce sweet vermouth, preferably Cinzano brand

1 ounce Campari

1 1/2 ounces gin, preferably Tanqueray brand

Ice cubes

One huge ice cube

Orange twist, for garnish

Directions

Add sweet vermouth, Campari, and gin to a mixing glass. Add ice and stir, then strain into a chilled glass that holds one huge ice cube. Garnish with an orange twist: First, squeeze it over the drink to release its oils. Then run it skin side down around the rim of the glass before dropping it into the drink.

Negroni

Ingredients

Directions

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