Recipe courtesy of Lunch Lady
PB and J Pockets
- Level: Easy
- Yield: 12 sandwiches
- Total: 10 min
- Active: 10 min
Ingredients
24 slices sandwich bread
Peanut butter, for spreading
Fruit preserves, for spreading
Directions
- Spread a slice of sandwich bread with peanut butter, and another slice with fruit preserves.
- Sandwich the two pieces together and cut with a cookie cutter into a fun shape. Repeat with the remaining bread and fillings.
- To freeze, place the sandwiches on a parchment-lined baking sheet. Freeze until solid, about 1 hour. Transfer to a freezer bag and store for up to 3 months.