Recipe courtesy of Karl Franz Williams

Planter's Punch

Name: Planter's Punch
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Cuisine: caribbean
Ingredients: 1/2 ounce lime juice, freshly squeezed; 1 ounce Simple syrup (equal parts sugar and water); 1 1/2 ounces rum (Jamaican pot still variety); 3/4 ounce orange juice; 3/4 ounce pineapple juice; 1/2 ounce sorrel syrup (or grenadine); 4 dashes angostura bitters; Nutmeg, fresh (grated on top)

0 Reviews

Level: Easy
Yield: 1 serving
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

121

Total Fat

0

Saturated Fat

0

Carbohydrates

18

Dietary Fiber

0

Sugar

17

Protein

0

Cholesterol

0

Sodium

10

Total: 5 min
Active: 5 min

"One of sour, two of sweet, three of strong, four of weak, and a little spice" are the keys to this super-refreshing Caribbean favorite. The punch features fresh-squeezed lime juice, molasses-tinged Jamaican rum, orange, and pineapple—plus a touch of herbaceous sorrel.

Ingredients

1/2 ounce lime juice, freshly squeezed

1 ounce Simple syrup (equal parts sugar and water)

1 1/2 ounces rum (Jamaican pot still variety)

3/4 ounce orange juice

3/4 ounce pineapple juice

1/2 ounce sorrel syrup (or grenadine)

4 dashes angostura bitters

Nutmeg, fresh (grated on top)

Directions

In a cocktail shaker, add lime juice, simple syrup, rum, orange juice, pineapple juice, and sorrel syrup. Fill with ice, cover and shake. Strain into a tall glass with ice. Top with Angostura bitters and fresh nutmeg. Serve.

Planter's Punch

Ingredients

Directions

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