Pumpkin Pie Phyllo Bites
- Level: Easy
- Yield: 30 phyllo bites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 278
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 46
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 5
- Cholesterol
- 27
- Sodium
- 312
- Total: 45 min
- Active: 15 min
Ingredients
One 15-ounce can pumpkin pie filling (not pumpkin puree)
1/4 cup heavy cream
1 large egg
30 ready-made mini phyllo shells
Chopped pecans, for serving, optional
Directions
- Preheat the oven to 350 degrees F. Put the pumpkin pie filling, heavy cream and egg in a large bowl and mix well. Spoon the filling into 30 ready-made mini phyllo shells, filling no more than 3/4 full. Place the filled shells on a baking sheet and bake for 30 minutes. Garnish with chopped pecans, if desired.