Roasted Sweet Potatoes
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 202
- Total Fat
- 13
- Saturated Fat
- 10
- Carbohydrates
- 22
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 2
- Cholesterol
- 10
- Sodium
- 275
- Total: 1 hr
- Active: 45 min
Ingredients
4 sweet potatoes
4 tablespoons coconut oil
Flaky sea salt
2 tablespoons unsalted butter
1 serrano chili
Cilantro and mint, for garnish
Zest and juice of 1 lime
4 teaspoons maple syrup
Directions
- Heat oven to 400 degrees F. Place the whole sweet potatoes in a roasting pan and roast until tender and cooked through, 35—40 minutes. Cool slightly. Set oven to broil. Cut each potato in half lengthwise and place back into the roasting pan, cut side up. Rub each half of the sweet potato with ½ tablespoon of coconut oil and a drizzle of maple syrup. Sprinkle with sea salt and dot with butter. Broil sweet potatoes until slightly brown and caramelized, 3—5 minutes.
- To finish the dish, thinly slice the serrano chili and chop the mint and cilantro. Garnish the sweet potatoes with lime zest, lime juice, chili, mint, and cilantro. Serve.