Recipe courtesy of Mary Giuliani

Sicilian Mistletoe

Name: Sicilian Mistletoe
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 10 to 12 servings
Ingredients: Two 1 liter bottles vodka; 1 liter bottle Averna amaro; 2 cups cinnamon syrup; Maraschino cherries

1 Review

Level: Easy
Yield: 10 to 12 servings

Total: 5 min
Active: 5 min

I'm Sicilian, which makes me both fiery and romantic. This cocktail is a perfect expression of those two qualities. It also works really well drizzled over a bowl of vanilla ice cream.

Ingredients

Two 1 liter bottles vodka

1 liter bottle Averna amaro

2 cups cinnamon syrup

Maraschino cherries

Directions

Combine the vodka, Averna, and syrup in a drink dispenser of your choice. Pour individual servings into a cocktail shaker filled with ice and shake vigorously until chilled. Strain into martini glasses and serve garnished with a cherry.

Adapted and reprinted with permission from Ballantine Books, from the book "The Cocktail Party" by Mary Giuliani. Copyright © 2015 by Mary Giuliani. Published by Ballantine Books, an imprint of Random House Group, a division of Penguin Random House L

Sicilian Mistletoe

1 Review

Ingredients

Directions

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