The Arinato
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 120
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 6
- Total: 5 min
- Active: 5 min
Ingredients
1 1/2 ounces mezcal, preferably Ilegal brand
3/4 ounce Lillet Blonde
1/2 ounce dry vermouth, preferably Dolin brand
1/4 ounce yellow Chartreuse
1/2 teaspoon maraschino liqueur
3 dashes Peychaud's bitters
Ice cubes
1 giant ice cube, for serving
1 grapefruit
Directions
- Into a cocktail pitcher, add mezcal, Lillet Blonde, vermouth, Chartreuse, and maraschino liqueur. Fill pitcher with ice, and stir to combine and dilute the cocktail, 20 seconds. Add 3 dashes of bitters, and stir until pink color is evenly distributed.
- Into a chilled rocks glass, add 1 large ice cube. Strain cocktail into the glass. Peel a 4-inch strip of grapefruit peel; bend it lengthwise over the glass to spritz the surface with citrus oil. Rub the outside of the peel around the rim of the glass. Submerge ¾ of the grapefruit twist in the cocktail and serve immediately.