Recipe courtesy of Jim Meehan

Tommy's Margarita

Name: Tommy's Margarita
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Cuisine: mexican
Ingredients: 2 ounces 100% agave tequila, such as Ocho Blanco; 1 ounce Fresh-squeezed lime juice; 1 ounce agave syrup (2 part agave nectar to 1 part water); Ice; Lime, wheel slice, to garnish

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Level: Easy
Yield: 1 serving

Total: 5 min
Active: 5 min

If you’ve never had a Tommy’s margarita, you’ve arguably never had a margarita. This is the Platonic ideal of margs, with tequila, agave, and lime juice in perfect harmony. Served up and icy cold, it couldn’t be more refreshing–and it won't last long.

Ingredients

2 ounces 100% agave tequila, such as Ocho Blanco

1 ounce Fresh-squeezed lime juice

1 ounce agave syrup (2 part agave nectar to 1 part water)

Ice

Lime, wheel slice, to garnish

Directions

Make the agave syrup by stirring together 2 parts agave with 1 part hot water. Measure the ingredients into a cocktail shaker and add plenty of ice cubes. Shake with ice and fine strain into a chilled coupe. Garnish with a wheel slice of lime.

Tommy's Margarita

Ingredients

Directions

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