Cinnamon Wafer Cookies
- Level: Easy
- Yield: 1 (9- by 13-inch) cookie
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1070
- Total Fat
- 47
- Saturated Fat
- 29
- Carbohydrates
- 150
- Dietary Fiber
- 2
- Sugar
- 101
- Protein
- 16
- Cholesterol
- 121
- Sodium
- 702
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup sugar
1/2 teaspoon cinnamon
Pinch nutmeg
3 egg whites, beaten
1/2 stick melted butter
1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.
- In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.