Funked Out Smashed Potatoes
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 375
- Total Fat
- 31
- Saturated Fat
- 15
- Carbohydrates
- 22
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 4
- Cholesterol
- 75
- Sodium
- 412
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
Ingredients
1 pound fingerling potatoes
Salt
4 shallots, sliced
1/4 cup olive oil
Freshly ground black pepper
1 cup heavy cream
1/2 stick butter
1 tablespoon minced garlic
1/4 cup chopped chives
Directions
- Preheat the oven to 450 degrees F.
- Wash the potatoes. Add the potatoes to a large saucepan of salted water over medium heat. Bring to a boil and cook the potatoes until tender, about 10 to 12 minutes, Drain potatoes.
- In a large bowl, toss together the potatoes, shallots, olive oil and salt and pepper, to taste. Add them to a quarter sheet pan and bake in the oven for 15 to 20 minutes. Remove the potatoes from the oven, allow to cool and then smash.
- Warm the cream, butter and garlic in a medium saucepan over medium heat. Add the smashed potatoes and season with salt and pepper, to taste. Stir to combine, then transfer the potato mixture to a serving bowl and garnish with chives.