Shiitake Mushroom Brown Rice
- Level: Easy
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 275
- Total Fat
- 9
- Saturated Fat
- 1
- Carbohydrates
- 42
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 7
- Cholesterol
- 2
- Sodium
- 541
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
1 tablespoon sesame oil, for frying
6 shiitake mushrooms, stemmed and sliced
1 cup brown rice
2 tablespoons soy sauce
1 cup chicken broth
1 cup mushroom broth
1 tablespoon sesame oil
1/4 cup scallions, sliced
Directions
- Preheat oven to 350 degrees F.
- In a large cast iron pan add 1 tablespoon oil over medium heat. Add all the remaining ingredients and combine. Cover with a lid and place in oven for 30 minutes. Fluff rice when ready to serve.