S'mores Cheesecake Bars
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1166
- Total Fat
- 66
- Saturated Fat
- 34
- Carbohydrates
- 135
- Dietary Fiber
- 3
- Sugar
- 90
- Protein
- 15
- Cholesterol
- 252
- Sodium
- 695
- Total: 1 hr 25 min
- Prep: 25 min
- Cook: 1 hr
Ingredients
Nonstick cooking spray
2 cups crushed graham crackers (16 to 18 crackers), plus a few coarsely chopped, for garnish
1/4 cup butter, melted
3 tablespoons brown sugar
3 (8-ounce) packages cream cheese, softened
8 ounces marshmallow cream (preferred brand fluff)
1 cup sugar
1 tablespoon vanilla extract
4 eggs
3 tablespoons all-purpose flour
1 cup semisweet chocolate chips, for top
1 cup mini marshmallows, for top
Directions
- Preheat the oven to 350 degrees F. Line a 13 by 9-inch baking pan with foil, with the ends of the foil extending over the sides of the pan. Spray lightly with cooking spray.
- Mix the graham cracker crumbs, butter, and brown sugar in a medium bowl. Press them firmly onto the bottom of the prepared pan and bake for 10 to 15 minutes.
- Remove the crust from the oven and lower the temperature to 300 degrees F.
- With an electric hand mixer, beat the cream cheese, marshmallow cream, sugar, and the vanilla in large bowl until well blended. Add the eggs, 1 at a time, mixing on low speed after each addition just until blended. Add the flour and mix well. Pour over crust and bake for 50 minutes.
- Remove the cheesecake from the oven and top with chocolate chips and miniature marshmallows. Using a handheld torch, char the marshmallows and lightly melt the chocolate. Remove the cheesecake from the pan using the foil handles before cutting into squares. Garnish each bar with a sprinkling of coarse graham cracker pieces.