Sweet Potato Pie
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 323
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 57
- Dietary Fiber
- 4
- Sugar
- 18
- Protein
- 4
- Cholesterol
- 40
- Sodium
- 146
- Total: 2 hr
- Prep: 15 min
- Inactive: 35 min
- Cook: 1 hr 10 min
Ingredients
1 pre-made pie shell
2 (12-ounce) cans yams
2 eggs
2 tablespoons vanilla extract
1 teaspoon ground cinnamon
2 teaspoons ground allspice
1 cup brown sugar
Directions
- Preheat oven 400 degrees F.
- Parbake pie shell for 10 to 12 minutes until lightly browned. Remove from oven.
- In a stand mixer fitted with a paddle attachment mix together yams, eggs, vanilla, cinnamon, allspice and brown sugar until smooth.
- Pour mixture into parbaked pie shell. Wrap the rim of the crust with foil. Place into oven at 325 degrees F and bake for 1 hour.
- Remove from oven and allow to cool completely on a rack before cutting and serving.