Recipe courtesy of Grasslands Entertainment
Abalone Cakes
- Yield: 4 servings
- Total: 5 min
- Cook: 5 min
Ingredients
1 fresh abalone, cleaned and sliced
1 garlic clove, minced
1 cup bread crumbs
1 egg
1 Tbs. oil
Directions
- Place the sliced abalone into a grinder or food processor and mince. Once minced, place the abalone meat in a bowl and add the minced garlic, egg and bread crumbs. Mix thoroughly. Mold the mixture into palm-sized patties and place aside.
- Heat the oil in a frying pan over medium heat. Place the patties in the pan and cook for about 2 minutes on each side. Serve.