Recipe courtesy of Janos Wilder
Adovado Carne (Marinated Strip Steak)
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 295
- Total Fat
- 20
- Saturated Fat
- 8
- Carbohydrates
- 8
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 22
- Cholesterol
- 88
- Sodium
- 335
Ingredients
Marinade:
1 1/2 cups chili powder (Santa Cruz is prefered)
4 tablespoons crushed garlic
6 ounces fresh lime juice
4 tablespoons brown sugar
2 tablespoons balsamic vinegar
New York Strip:
Six 14-ounce well trimmed New York Strips cut to 2-inch thick
Salt and freshly ground pepper
Directions
- For the marinade: Combine all ingredients to form a paste.
- For the steak: Salt and pepper the meat. Rub liberally with adovado marinade. Grill to desired temperature.