Recipe courtesy of Joey Altman
Ahi Tartare
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 209
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 28
- Cholesterol
- 44
- Sodium
- 436
- Total: 30 min
- Prep: 30 min
Ingredients
1 pound Ahi tuna, diced
2 tablespoons sesame oil
1/2 cup small dice pineapple
3 jalapeno chiles, small dice
1/2 bunch green onion, sliced
1/4 medium red onion, cut into small dice
2 teaspoons minced ginger
1 lime, juiced
Salt
Salted potato chips
Directions
- Mix all ingredients except potato chips together in a bowl. Serve immediately over potato chips.