Chinese Turkey Salad

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

2 teaspoons freshly grated ginger

1 tablespoon toasted sesame oil

2 tablespoons vegetable oil

4 cups coarsely shredded cooked turkey

1/2 small head iceberg lettuce, halved lengthwise and thinly shredded (about 4 cups)

1/2 small head napa cabbage, cored, and thinly shredded (about 4 cups)

2 cups snow peas, cut into 1-inch pieces on bias

1 cup mung bean sprouts

1 medium red bell pepper, stemmed, seeded, and cut into matchsticks

1/3 cup thinly sliced scallions

1 medium carrot, peeled, halved lengthwise, and thinly sliced on the bias

1/2 cup roughly chopped fresh cilantro leaves

1/2 cup sliced almonds, toasted

2 tablespoons white sesame seeds, toasted