Lazy Pork Hot Pot
- Level: Easy
- Yield: 4 to 6 servings (about 2 quarts)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 162
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 19
- Cholesterol
- 37
- Sodium
- 985
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
Ingredients
1 1/2 quart (6 cups) low-sodium chicken broth
1/4 cup sherry
6 tablespoons soy sauce
5 medium garlic cloves garlic, smashed
1 (2-inch piece) ginger, sliced
4 ounces shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved
3/4 pound pork tenderloin, thinly sliced
3 green onions, thinly sliced on bias, for serving
Toasted sesame oil, for serving (optional)
Directions
- Combine broth, sherry, soy, garlic, ginger, and mushroom stems in a medium pot. Bring to a boil over high heat then reduce heat to low and simmer until broth is infused with flavors, about 30 minutes.
- Strain broth, return to pot over high heat, add broth and bring to a boil. Reduce heat to low, add pork and mushrooms and cook until pork is just cooked through, about 3 minutes.
- Garnish with green onions and sesame oil, if using, and serve.