Mustard-Onion Jam Crackers With Figs
- Level: Easy
- Yield: 60 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 29
- Total Fat
- 2 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 4 milligrams
- Sodium
- 85 milligrams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 1 grams
- Protein
- 1 grams
- Sugar
- 2 grams
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
Ingredients
2 tablespoons extra-virgin olive oil
2 large yellow onions (about 1 1/2 pounds), quartered and thinly sliced
Kosher salt
6 tablespoons apple cider vinegar
1/4 cup fresh orange juice
2 to 3 teaspoons sweet-hot German mustard
Nut crisps or pita crackers (about 60), for serving
1 1/2 cups fresh ricotta cheese
1 pint fresh figs, stemmed and sliced
Directions
- Heat the olive oil in a small saucepan over medium heat. When it shimmers, add the onions and 1 tablespoon salt; cook, stirring occasionally, until the onions are softened, just broken down and are beginning to color, 12 to 15 minutes.
- Stir in 4 tablespoons vinegar and the orange juice; cook, stirring occasionally, until the mixture is mostly broken down, thickened and golden brown, 7 to 10 minutes.
- Remove from the heat; stir in the remaining 2 tablespoons vinegar and the mustard. Taste and adjust the seasoning.
- To assemble, top each crisp or cracker with about 1 teaspoon ricotta, 1/2 teaspoon mustard-onion jam and a slice of fig.