No Recipe Recipe: Oven Fries
- Level: Easy
- Yield: depends on amount of potatoes
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
Ingredients
Russet potatoes
Vegetable oil
Salt and freshly ground black pepper
Seasoning mixture: coriander, paprika, salt and pepper, seafood boil, garlic powder and cayenne
Directions
- Heat the oven to 400 degrees F.
- Cut the potatoes into chunky matchsticks and put on a baking sheet, (you can peel the potatoes or leave the skin on). Pat the potatoes dry with a paper towel. Drizzle with oil and season with salt and pepper, to taste. Add the seasoning mixture and toss with your hands until fully coated. Spread the fries out in a single layer.
- Bake until the inside is tender and the outside is crisp, about 30 to 45 minutes. Transfer the fries to a serving bowl or platter and serve immediately.