Raspberry Hot Chocolate
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 718
- Total Fat
- 41
- Saturated Fat
- 25
- Carbohydrates
- 70
- Dietary Fiber
- 7
- Sugar
- 58
- Protein
- 12
- Cholesterol
- 69
- Sodium
- 122
- Total: 9 min
- Prep: 2 min
- Cook: 7 min
Ingredients
6 ounces milk chocolate, finely chopped
3/4 cup whole milk
1/4 cup heavy cream
1/4 cup unsweetened cocoa powder
3 tablespoons raspberry liqueur (recommended Chambord)
Crystallized ginger, for garnish, optional
Directions
- Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
- Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.