Cranberry Sauce
- Level: Easy
- Yield: about 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 366
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 95
- Dietary Fiber
- 4
- Sugar
- 86
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 3
- Total: 17 min
- Prep: 10 min
- Cook: 7 min
Ingredients
1 pound fresh cranberries, washed and dried
2 cups granulated sugar
1/3 cup water
1 cinnamon stick
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 orange, zested and juiced
Directions
- In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.