Alfredo Linguine
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 636
- Total Fat
- 34
- Saturated Fat
- 10
- Carbohydrates
- 65
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 18
- Cholesterol
- 39
- Sodium
- 1471
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1 Tbsp. I Can't Believe It's Not Butter!® Spread
1/2 cup walnuts, chopped
1 large clove garlic, finely chopped
1 jar Bertolli® Creamy Alfredo Sauce
8 ounces linguine, cooked and drained
Directions
- Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.