Recipe courtesy of Turner Broadcasting System
Aloha English Muffin Sandwich
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 431 calorie
- Total Fat
- 18.7 grams
- Saturated Fat
- 2.7 grams
- Cholesterol
- 97 milligrams
- Sodium
- 910 milligrams
- Carbohydrates
- 32.1 grams
- Dietary Fiber
- 8.5 grams
- Protein
- 42.7 grams
- Sugar
- 4.8 grams
- Total: 25 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 15 min
Ingredients
1 tablespoon vegetable oil
1 piece boneless, skinless chicken breast (about 4 ounces)1 tablespoon sugar-free teriyaki sauce, plus more if needed
1 light, whole-grain English muffin
One 1/4-inch-thick ring canned or fresh pineapple
Directions
- Brush the oil on the chicken breast. Grill or sear the chicken until the internal temperature reaches 165 degrees F, then cool. Shred the meat and toss it with the teriyaki sauce.
- Toast the muffin and spread some extra teriyaki sauce on one half. Top with the shredded chicken and garnish with the pineapple. Enjoy!